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REPOSITORY

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    • REPOSITORY /

    Ag Calendar

    16: Cottage to Commercial Workshop, 10 a.m.-noon, two-hour session addressing basic food processing, regulatory requirements, business development resources, and related topics, targets individuals interested in starting a licensed, commercial food business, $20 by Oct. 10, Hilliard Building, Conf. Rm. B, 121 E. Maple, Mason, MI, 517-526-7895.

    • Oct. 15, 2014