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**RESTRICTIONS DUE TO COVID-19 MAY AFFECT THESE DATES. PLEASE CHECK WITH THE EVENT COORDINATORS BEFOREĀ ATTENDING!**

October

27: Fall Food Preservation Virtual Series, 4-5 p.m., "Canning Meat, Poultry & Game," hosted by OSU Extension Family & Consumer Sciences, register at go.osu.edu/fall2020foodpreservationseries, for questions call or email 419-337-9210 or rupp.26@osu.edu.

29: Preserving Your Harvest Online Class, every Thursday at 1 p.m. or 6 p.m. through October 29, Preserving Venison, free classes for every skill level, join all sessions or choose the ones that interest you, 877-643-9882 or events.anr.msu.edu/PreserveHarvest.

November

3: Fall Food Preservation Virtual Series, 4-5 p.m., "Making Jerky," hosted by OSU Extension Family & Consumer Sciences, register at go.osu.edu/fall2020foodpreservationseries, for questions call or email 419-337-9210 or rupp.26@osu.edu.

6-7: 10th Annual Ozark Fiber Fling, Steelville, MO, www.ozarkfiberfling.com.

10: Fall Food Preservation Virtual Series, 4-5 p.m., "Making Sauerkraut," hosted by OSU Extension Family & Consumer Sciences, register at go.osu.edu/fall2020foodpreservationseries, for questions call or email 419-337-9210 or rupp.26@osu.edu.

10: Socially Accepting Technology Worskhop, 1 p.m., learn how to understand technology and social networking and how to use it safety and effectively, class limited to 15 attendees, registration and face coverings required (if you don't have one, one will be provided), 4001 Crescent Ave., Ft. Wayne, IN, 260-481-6826.

December

8: Meal Planning for One or Two Worskhop, 1 p.m., whether an empty nester or living single, learn how to modify recipes and leave out the leftovers, class limited to 15 attendees, registration and face coverings required (if you don't have one, one will be provided), 4001 Crescent Ave., Ft. Wayne, IN, 260-481-6826.

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