Soybean crush continues strength
Soybean crush levels picked up substantially over the last few months due to strong crush margins. Driven by production issues in Argentina, the increase in crush margin recently is attributed to rapid growth in soybean meal prices.
For the 2017-18 marketing year, the USDA currently projects the domestic crush at 1.97 billion bushels, up 3.6 percent from the last marketing year. University of Illinois agricultural economist Todd Hubbs says that soybean meal use needs to build on recent progress to meet or exceed the current crush projection.
Soybean crush during the first half of the marketing year, from September 2017 through February 2018, equaled 1010.6 million bushels, 3.5 percent greater than the previous year’s total. The USDA’s current projection indicates a 3.6 percent increase for the year and implies that the crush during the last half of the year will be 3.7 percent larger than the crush during the previous marketing year.
The Census Bureau estimated the March 2018 crush level at 182.2 million bushels, 13 percent larger than the crush during March 2017.
The March estimate implies that the crush during the last five months of the year must total 776.8 million bushels, 1.7 percent higher than the crush of a year ago, to reach the USDA projection of 1.97 billion bushels.
According to Hubbs, the pace of domestic crush accelerated in February and March on a substantial uptick in crush margin. The strengthening of the crush margin coincided with changing expectations regarding Argentine soybean production. Current forecasts of Argentine production reflect the poor growing season and sit at 1.47 billion bushels for the 2018 crop year, down 654 million bushels from last year’s production.
“The potential for an additional 80 million-bushel decline in production is a distinct possibility. Soybean crush projections for Argentina fell 1.95 million tons to 45.4 million tons, and continued issues associated with soybean crushing in the region may lower this number over the next few months,” Hubbs says.
The growth in soybean meal prices associated with potential shortfalls saw crush margins in Decatur move from an average of $1.63 during September through Feb. 7 to the current level of $2.63. Soybean meal prices in Decatur expanded from $327 per ton in early February to an average of $390 per ton over the last month.
Hubbs adds that soybean oil prices continue to show weakness with soy oil stocks growing to 2.44 billion pounds in March, up 0.8 percent from last year. Lower projections in the April WASDE report for biodiesel use of soybean oil and the growth in production increased marketing-year ending stock projections. Soybean oil prices declined from 31.6 cents per pound in early February to an average of 29.5 cents per pound over the last month in Decatur. The continuation of crush strength in 2018 is dependent on solid soybean meal markets.
The April WASDE report increased domestic consumption of soybean meal by 250,000 tons and expanded exports by 100,000 tons. Total use is forecast at 47.05 million tons in April, up 4.5 percent from last year.
“Domestically, large livestock supply indicates continued consumption of soybean meal throughout the spring and summer as beef, pork, and broiler production look to expand over last year’s levels on recent positive feeder and packer margins.
“Red meat and poultry production came in 2 percent higher during the first quarter of 2018 and USDA projections set second-quarter production increases at 4.4 percent. Despite the recent rise in soybean meal price, a continuation of strong domestic consumption appears feasible for 2018,” Hubbs explains.
While domestic consumption of soybean meal gives added weight to continued strong crush margins, soybean meal export markets need to provide support as well, Hubbs adds. Through the first half of the soybean meal marketing year (October 2017 – March 2018), soybean meal exports increased 3.2 percent over last year to 6.92 million short tons.
The USDA’s current projection indicates a 7.8 percent increase for the year and implies that the exports during the last half of the year will be 14 percent larger than second-half exports during the previous marketing year. Census Bureau estimated the March 2018 export level at 1.414 million short tons, 3 percent lower than during March 2017. Soybean meal exports during the last six months of the year must total 5.577 million tons to reach USDA projections.
Hubbs concludes that while soybean exports continue to disappoint, soybean crush levels maintain a pace to set record levels of use associated with crush this marketing year.
Domestic use of soybean meal appears set to maintain support for strong crush margins. The progression of soybean meal exports through the remainder of the spring and summer will provide insight into the potential for crush levels as we move into next marketing year and merit monitoring.
Discussion and graphs associated with this article are available here: https://youtu.be/eS4p6uBRUiM.