Central Meat Market hosts 4-H'ers

Julia Baratta, Freelance Writer
The refrigerated room was full of 4-H members with David Machan explaining where they get the meat and how they process it.

The 4-Hers were able to see how a side of beef and pork looks like before it is cut down into chops, roasts, steaks, and other familiar meat products.

Manager Rob Falkenstein shares a close-up look at some of the products offered at Central Meat Market in Sturgis, MI.